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Basil Lime Butter For Corn On The Cob

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Ingredients

Adjust Servings:
1/4 cup basil leaves, lightly packed
2 garlic cloves
1/2 cup unsalted butter, softened
1 tablespoon fresh lime juice
1 teaspoon kosher salt
1 pinch sugar

Nutritional information

103.9
Calories
103 g
Calories From Fat
11.5 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
219.8 mg
Sodium
0.5 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
0.3 g
Protein
20 g
Serving Size

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Basil Lime Butter For Corn On The Cob

Features:
    Cuisine:

    Great recipe! Thanks for sharing.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Basil Lime Butter for Corn on the Cob,Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It’s simple to do in your food processor. From Cuisine at Home.,Great recipe! Thanks for sharing.,Excellent!!! Used fresh basil from my porch!


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    Steps

    1
    Done

    Pulse Basil and Garlic in a Food Processor Until Chopped.

    2
    Done

    Add Butter, Lime Juice, Salt and Sugar; Process Until Smooth.

    3
    Done

    Transfer to a Container and Refrigerate.

    4
    Done

    Enough For 8 Ears of Corn.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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