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Basil Mint Millet Salad

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Ingredients

Adjust Servings:
1 cup millet
2 1/2 cups vegetable broth
1/4 cup golden raisin
1 tablespoon finely chopped fresh basil
2 teaspoons chopped of fresh mint
2 tablespoons lemon juice
1 small onion, finely chopped
2 celery ribs, finely chopped

Nutritional information

280.2
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.7 g
Saturated Fat
1.5 mg
Cholesterol
526.6 mg
Sodium
55 g
Carbs
5.6 g
Dietary Fiber
8.6 g
Sugars
8.1 g
Protein
105g
Serving Size

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Basil Mint Millet Salad

Features:
    Cuisine:

    From 365 Ways to Cook Vegetarian. This would be good with quinoa too.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Basil Mint Millet Salad, From 365 Ways to Cook Vegetarian This would be good with quinoa too , From 365 Ways to Cook Vegetarian This would be good with quinoa too


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    Steps

    1
    Done

    In a Large Non-Stick Skillet, Toast Millet Over High Heat, Shaking Pan Often to Prevent Scorching, Until Grains Begin to Pop, 1-2 Minutes. Transfer to a Medium Saucepan.

    2
    Done

    Add Broth to Toasted Millet. Cover and Bring to a Boil; Reduce Heat to Low.

    3
    Done

    Cook 35 Minutes. Uncover and Cook 5 Minutes Longer. Remove Millet from Heat.

    4
    Done

    Fluff With a Fork and Let Cool For 10-15 Minutes.

    5
    Done

    Meanwhile, in a Small Bowl, Soak Golden Raisins in Enough Hot Water to Cover Until Soft and Plumped, About 5 Minutes. Drain.

    6
    Done

    in a Serving Bowl, Gently Blend Millet With Basil, Mint, Lemon Juice, Onion, Golden Raisins and Celery. Stir to Blend.

    7
    Done

    Cover and Refrigerate Until Ready to Serve.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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