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Basil Olives

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Ingredients

Adjust Servings:

	3 garlic cloves
	1 bunch fresh basil chopped
	1/4 teaspoon red pepper flakes
	1/4 cup olive oil
	16 ounces black olives or 16 ounces green olives

Nutritional information

126.7

Calories

115 g

Calories From Fat

12.8 g

Total Fat

1.7 g

Saturated Fat

0 mg

Cholesterol

494.8mg

Sodium

4 g

Carbs

1.9 g

Dietary Fiber

0 g

Sugars

0.6 g

Protein

64g

Serving Size (g)

Serving Size

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Basil Olives

Name: Basil Olives
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 1; : 1/4; : 1/4; : 16

Features:

Cuisine:

American

If you do not have fresh basil available, pesto will work in a pinch. Add a heaping tablespoon to the olives and taste. Add more as needed. I like to use a mixture of half black and half green olives.

30 min
Serves 8
Easy

Ingredients

Directions

Basil Olives,If you do not have fresh basil available, pesto will work in a pinch. Add a heaping tablespoon to the olives and taste. Add more as needed. I like to use a mixture of half black and half green olives.,Wonderful flavors…love the red pepper flakes for some heat…I made and refrigerated for 36 hours–great taste. Made for CameraLess Chefs07.

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Steps

1 Done	Mix All Ingredients in a Jar or Container With a Lid, Add Olives and Mix.
2 Done	Refrigerate at Least 12 Hours or Until Flavors Have Melded.
3 Done	Line a Plate With Lettuce Leaves and Serve.