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Basil-Parmesan Crusted Salmon Air Fryer Or Oven

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Ingredients

Adjust Servings:

	olive oil spray
	4 salmon fillets skin removed about 5 ounce each
	1/2 lemon
	1/4 teaspoon kosher salt
	freshly ground black pepper
	3 tablespoons mayonnaise i like sir kensington
	6 fresh basil leaves minced plus more for garnish
	3 tablespoons grated parmesan or romano cheese

Nutritional information

Calories

Carbohydrates

1.5g

Protein

30g

Fat

18.5g

Saturated Fat

Cholesterol

92.5mg

Sodium

265.5mg

Fiber

0.5g

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Basil-Parmesan Crusted Salmon Air Fryer Or Oven

Name: Basil-Parmesan Crusted Salmon Air Fryer Or Oven
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/2; : 1/4; : 3; : 6; : 3

Features:

Cuisine:

American

Im obsessed with this Basil-Parmesan Crusted Salmon recipe! I make this in the air fryer, its quick and easy, and the fish comes out so juicy inside.

20 min
Serves 4
Easy

Ingredients

Directions

Air fryer salmon is my favorite thing to make! So simple combining a little mayonnaise, basil and Parmesan which creates a delicious crust even the kids cant resist! Of course, if you dont have an air fryer you can make this in the oven., Alt= ,The WW by Vremi Air Fryer pictured above is finally available for pre-order on Amazon (US only). This is the air fryer used to create all my air fryer recipes!

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Steps

1 Done	Season the Salmon With Lemon Juice, Salt and Pepper
2 Done	Mix the Mayonnaise With Basil and 2 Tablespoons Parmesan Cheese in a Small Bowl.
3 Done	Spread Completely Over the Top of Salmon. Sprinkle Remaining Parmesan Cheese on Top.
4 Done	in Batches, Air Fry 7 Minutes, or Longer Depending on Thickness of the Salmon.
5 Done	Preheat the Oven to 425f. spritz a Sheet Pan With Olive Oil.
6 Done	Season the Salmon With Lemon Juice, Salt and Pepper.
7 Done	Mix the Mayonnaise With Basil and 2 Tablespoons Parmesan Cheese in a Small Bowl.
8 Done	Spread Completely Over the Top of Salmon. Sprinkle Remaining Parmesan Cheese on Top.