Ingredients
-
-
4
-
1/2
-
1/4
-
-
3
-
6
-
3
-
-
-
-
-
-
-
Directions
Im obsessed with this Basil-Parmesan Crusted Salmon recipe! I make this in the air fryer, its quick and easy, and the fish comes out so juicy inside.
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Steps
|
1
Done
|
Season the Salmon With Lemon Juice, Salt and Pepper. |
|
2
Done
|
Mix the Mayonnaise With Basil and 2 Tablespoons Parmesan Cheese in a Small Bowl. |
|
3
Done
|
Spread Completely Over the Top of Salmon. Sprinkle Remaining Parmesan Cheese on Top. |
|
4
Done
|
in Batches, Air Fry 7 Minutes, or Longer Depending on Thickness of the Salmon. |
|
5
Done
|
Preheat the Oven to 425f. spritz a Sheet Pan With Olive Oil. |
|
6
Done
|
Season the Salmon With Lemon Juice, Salt and Pepper. |
|
7
Done
|
Mix the Mayonnaise With Basil and 2 Tablespoons Parmesan Cheese in a Small Bowl. |
|
8
Done
|
Spread Completely Over the Top of Salmon. Sprinkle Remaining Parmesan Cheese on Top. |
