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Basil Parmesan Pesto

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Ingredients

Adjust Servings:

	2 cups basil leaves
	1/3 cup pine nuts
	3 garlic cloves
	1/3 cup olive oil (may need an extra tbsp or two to get it to your preferred consistency)
	1/2 cup parmesan cheese (grated)

Nutritional information

150.9

Calories

132 g

Calories From Fat

14.8 g

Total Fat

2.6 g

Saturated Fat

5.5 mg

Cholesterol

96.9 mg

Sodium

1.9 g

Carbs

0.6 g

Dietary Fiber

0.3 g

Sugars

3.9 g

Protein

43g

Serving Size

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Basil Parmesan Pesto

Name: Basil Parmesan Pesto
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1/3; : 3; : 1/3; : 1/2

Features:

Cuisine:

American

Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.

25 min
Serves 8
Easy

Ingredients

Directions

Basil Parmesan Pesto, Create on crackers, baquettes or mixed in with pasta and chopped tomatos Freeze leftovers in an ice cube tray so you can use as a mix-in any time , My garden is going great this year and my basil is off the charts Freeze it up and share some with my friend who also has a garden (love swapping fresh produce/herbs) Thanks for a great recipe!

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Steps

1 Done	In a Food Processor, Pulse the Basil, Pinenuts & Garlic.
2 Done	Add Olive Oil in a Stream Til Mixed.
3 Done	Add Cheese, Salt & Pepper Then Pulse Till Mixed.