Ingredients
-
1/2
-
4
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Basil Pita Chips, This was a featured recipe in our local newspaper today Looks yummy , Wonderful recipe I halved the butter and replaced with EVOO used jarred minced garlic, and sprinkled the chips with sea salt before baking Will be made often! Thanks for sharing Not-2-Sweet, Just flat out delicious! I didn’t have any parsley, so I didn’t use any I served this with a bruschetta topping/ salsa Thanks for the post!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mix Garlic and Basil Into the Butter. |
|
3
Done
|
Separate Tops from Bottoms on Pita Bread. |
|
4
Done
|
Spread Herb Butter on Pita Halves. |
|
5
Done
|
Sprinkle With Parmesan and Parsley. |
|
6
Done
|
Cut Into Triangles. |
|
7
Done
|
Place on Baking Sheet Butter Side Up. |
|
8
Done
|
Bake For 15 Minutes. |
|
9
Done
|
Place on Paper Towels to Cool. |
