Ingredients
-
3
-
3
-
1/4
-
3
-
2 1/2
-
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Basil Shrimp,I got this recipe from my friend Elaine. I make this quite often to rave reviews and there are NEVER leftovers. My son would just eat this if I would let him.,I followed the recipe exactly as written, which s rare for me. We found we were out of propane AND charcoal so I followed other reviewers and sauted shrimp and marinade on the stovetop. I am actually glad I did. The marinade was delicious sopped up with garlic bread! It is nice the recipe is that versatile! I served it with a pear Gorgonzola salad, bread and watermelon. It was a perfect summer dinner, and amazingly fast and easy! Thank you for sharing it and I cannot wait to make it again!,This shrimp cannot be beat. It was fabulous. It had great flavor. Thanks for posting this easy recipe.
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Steps
|
1
Done
|
Melt 1/2 Stick Butter in Medium Size Bowl. |
|
2
Done
|
Add Olive Oil. |
|
3
Done
|
Squeeze Lemon Juice Into Mix. |
|
4
Done
|
Add Grey Poupon Mustard, Add Minced Fresh Basil. |
|
5
Done
|
Add Minced Cloves of Garlic, Add Salt and Pepper. |
|
6
Done
|
Whip Mixture and Marinate Cleaned Shrimp For 1 Hour. |
|
7
Done
|
Place Marinated Shrimp on Skewers and Bbq Until Shrimp Is Pink and Done. |
