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Basil Shrimp With Feta And Orzo

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Ingredients

Adjust Servings:
1 regular-size foil oven cooking bag
cooking spray
1/2 cup uncooked orzo pasta
2 teaspoons olive oil, divided
1 cup diced tomato
3/4 cup sliced scallion
1/2 cup crumbled feta cheese
1/2 teaspoon grated lemon, rind of
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3/4 lb large shrimp, peeled and deveined
1/4 cup chopped fresh basil

Nutritional information

447.7
Calories
136 g
Calories From Fat
15.2 g
Total Fat
6.6 g
Saturated Fat
248.2 mg
Cholesterol
1687.9 mg
Sodium
41.6 g
Carbs
3.6 g
Dietary Fiber
6.1 g
Sugars
35.7 g
Protein
265g
Serving Size

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Basil Shrimp With Feta And Orzo

Features:
    Cuisine:

    I made this in a large skillet with tight lid to avoid heating the oven. The family loved it. Will use less or omit the feta next time; Not a big fan& was flavorful without it.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Basil Shrimp with Feta and Orzo, I got this recipe from Cooking Light , I made this in a large skillet with tight lid to avoid heating the oven The family loved it Will use less or omit the feta next time; Not a big fan& was flavorful without it , what is a teh foil bag ?


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Spray the Inside of the Foil Bag With Cooking Spray and Place on a Large Shallow Baking Pan.

    3
    Done

    Cook the Pasta in Boiling Water For 5 Minutes.

    4
    Done

    Drain.

    5
    Done

    Place the Pasta in a Large Bowl and Stir in 1 Teaspoon of the Oil and the Next 7 Ingredients.

    6
    Done

    Place the Orzo Mixture in Teh Foil Bag.

    7
    Done

    Combine the Shrimp and Basil.

    8
    Done

    Arrange Shrimp Mixture on the Orzo.

    9
    Done

    Fold Edges of Bag to Seal.

    10
    Done

    Bake at 450 Degrees For 25 Minutes.

    11
    Done

    Cut Open the Bag With a Sharp Knife (watch Out For the Steam) and Peel the Foil Back.

    12
    Done

    Drizzle With Remaining 1 Teaspoon of Oil.

    13
    Done

    Serve.

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    Rowan Hayes

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