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Basil & Sun-Dried Tomato Dip/Dressing

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Ingredients

Adjust Servings:
1 cup light sour cream
2 tablespoons chopped fresh basil
1 - 2 tablespoon finely chopped sun-dried tomato

Nutritional information

322.8
Calories
220 g
Calories From Fat
24.5 g
Total Fat
15.2 g
Saturated Fat
80.5 mg
Cholesterol
232.8 mg
Sodium
18.4 g
Carbs
0.6 g
Dietary Fiber
1.8 g
Sugars
8.7 g
Protein
238g
Serving Size

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Basil & Sun-Dried Tomato Dip/Dressing

Features:
    Cuisine:

    I didn't have sour cream but I did have Greek yoghurt which is nice and thick and substitutes well. Good dip recipe.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Basil & Sun-Dried Tomato Dip/Dressing, This is very easy we use it for a dip or a dressing, very tasty , I didn’t have sour cream but I did have Greek yoghurt which is nice and thick and substitutes well Good dip recipe , This is very easy we use it for a dip or a dressing, very tasty


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    Steps

    1
    Done

    Stir Sour Cream With Basil and Sun-Dried Tomatoes.

    2
    Done

    Serve Over Greens or With Vegetables For Dipping.

    3
    Done

    Stir Before Serving, as Colour from Tomatoes May Darken Sour Cream.

    4
    Done

    Dressing Will Keep Well, Covered and Refrigerted, For Up to 3 Days.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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