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Basil, Tomato & Mozzarella Cheese

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Ingredients

Adjust Servings:
3 cups sliced home grown tomatoes
2 cups sliced fresh mozzarella cheese
1/2 cup whole leaves fresh basil
1 teaspoon chopped fresh thyme
1 anchovy, diced finely (optional)
2 tablespoons minced shallots
2 teaspoons minced garlic
1/4 cup extra virgin olive oil
1/8 - 1/4 cup balsamic vinegar, to taste
salt and black pepper

Nutritional information

325.8
Calories
237 g
Calories From Fat
26.3 g
Total Fat
9.3 g
Saturated Fat
44.2 mg
Cholesterol
361.1 mg
Sodium
9.3 g
Carbs
1.8 g
Dietary Fiber
5.3 g
Sugars
14 g
Protein
151g
Serving Size

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Basil, Tomato & Mozzarella Cheese

Features:
    Cuisine:

    A simple , refreshing and light salad which goes well with steak

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Basil, Tomato & Mozzarella Cheese, Nothing like home grown TOMATOES and BASIL! A refreshing summer salad!, A simple , refreshing and light salad which goes well with steak, Awsome!!! I have made something similar but this has become my all time favorite!! The only thing I did different was that I added a pinch of sugar to the dressing and I coarsely cut the basil and sprinkled it over the dish The anchovy is a must you don’t really taste it, but it blends in so nicely I will do this recipe again and again


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    Steps

    1
    Done

    Whisk Together Dressing Ingredients.

    2
    Done

    Set Aside.

    3
    Done

    Layer on a Platter the Tomatoes,Cheese, and Basil.

    4
    Done

    Pour Dressing Over the Salad and Serve.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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