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Basil Zucchini Toast

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Ingredients

Adjust Servings:
8 slices white bread
1/4 cup butter, melted
4 eggs
2 cups milk
1 small onion, finely chopped
1 zucchini, grated
1 cup grated cheddar cheese (use monterrey jack)
1 cup fresh breadcrumb
1 tablespoon finely chopped fresh basil
salt and pepper
1 pinch paprika
2 tablespoons grated parmesan cheese
4 basil leaves, to garnish

Nutritional information

283.6
Calories
150 g
Calories From Fat
16.7 g
Total Fat
9.3 g
Saturated Fat
145.5 mg
Cholesterol
399.3 mg
Sodium
21.1 g
Carbs
1.4 g
Dietary Fiber
2.5 g
Sugars
12.4 g
Protein
145g
Serving Size

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Basil Zucchini Toast

Features:
    Cuisine:

    Great little party food and easy to prepare. How good can it get! From Party. Since I always seem to have extra filling I make an extra bread cup-just in case.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Basil Zucchini Toast, Great little party food and easy to prepare How good can it get! From Party Since I always seem to have extra filling I make an extra bread cup-just in case , Great little party food and easy to prepare How good can it get! From Party Since I always seem to have extra filling I make an extra bread cup-just in case


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    Steps

    1
    Done

    Preheat the Oven to 375.

    2
    Done

    Remove the Crusts from the Bread and Press the Slices Into the Cups of a Muffin Pan. Brush Well With Melted Butter.

    3
    Done

    Beat the Eggs Well in a Medium Mixing Bowl. Stir in the Milk. Add the Onion, Zucchini, Cheese, Breadcrumbs Basil, and Salt and Pepper to Taste. Mix Well.

    4
    Done

    Carefully Spoon the Egg Mixture Into the Bread Cases. Sprinkle With the Paprika and Parmesan Cheese. Place the Pan in the Oven and Bake For About 45 Minutes or Until Set and Golden. Keep a Close Eye on It.

    5
    Done

    Turn Off the Oven, but Leave the Toasts to Cool For 10 Minutes Before Transferring Them to a Serving Platter. Garnish Each With a Fresh Basil Leaf Before Serving.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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