Ingredients
-
2
-
1/2
-
1
-
3
-
1
-
1
-
1
-
1
-
-
1
-
-
-
-
-
Directions
Cukes, , Andi’s recipes are always a big hit at our house This is a simple little recipe that packs a big flavour I made as an appie by slicing the cucumbers into 1/2 inch thick rounds scooping out a little well in the center without going all the way through Added the filling using a small 1 inch scoop so there were little round balls of flavour nested in the holes used fresh basil finely chopped Know for next time that I better double the batch!, Aussie Swap #70: I love cucumbers! Stuffed cukes – even better! I loved this creamy filling inside these cukes – served as a thanksgiving day appy and they were gone in no time!
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Steps
|
1
Done
|
Cut the Cucumbers Down the Middle, Lengthwise, Peel and Remove the Seeds. |
|
2
Done
|
Rub the Cucumbers With Lime Juice, and Salt and Pepper. |
|
3
Done
|
Cut the Red Pepper Down the Middle, Remove the Seeds, and Dice Into Small Pieces. |
|
4
Done
|
Combine the Cream Cheese and Cream Together With the Remaining Ingredients and Mix Well. |
|
5
Done
|
Fill the Cucumbers With This Lovely Mixer and Refrigerate For (at Least!) 2 Hours. |
