Ingredients
-
1
-
1 3/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Bring Water, Salt, and Butter to a Boil. |
|
2
Done
|
Stir in Rice With a Fork. |
|
3
Done
|
Bring Back to a Boil, Then Cut Heat to Simmer, to Prevent "boiling Over". (do not Be Tempted to Remove Lid -- This Can Cause Gummy Rice.). |
|
4
Done
|
Cover and Cook For 20 Minutes. |
