Ingredients
-
2
-
4
-
1
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Basmati Rice Seasoned with Garam Masala, This is a recipe that’s delicious and will go well with your favorite curry., Can use brown rice? Will it still be delicious?, I have NEVER been able to make rice for some reason…too sticky, too hard…This rice turns out perfectly for me everytime!! Who knew it was that simple? Truly delicious…Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Medium Stove-to-Oven Pot Melt Butter Over Medium Heat. |
|
3
Done
|
Add Chopped Onions, Garlic and Garam Masala and Cook 3 to 5 Minutes, Stirring Until Onions Are Softened. |
|
4
Done
|
Add Rice and Stir Until Well Coated. |
|
5
Done
|
Add Vegetable Stock, Salt and Pepper to Taste. |
|
6
Done
|
Bring to a Boil. |
|
7
Done
|
Cover and Bake in the Oven Until the Rice Is Tender and the Stock Is Absorbed, About 20 to 25 Minutes. |
|
8
Done
|
Let Stand, Covered For 5 Minutes Before Serving. |
