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Basque Chicken Casserole

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Ingredients

Adjust Servings:
1 1/3 kg chicken, cut into pieces
2 tablespoons flour
salt and pepper
3 tablespoons olive oil
1 onion, cut into rings
1 green pepper, slit
1 red pepper, slit
1 garlic, pressed
150 g chorizo sausage, slit
1 tablespoon tomato puree
200 g long grain rice
450 ml chicken broth
chile
thyme
120 g ham, cut into cubes

Nutritional information

1267.9
Calories
687 g
Calories From Fat
76.4 g
Total Fat
21.7 g
Saturated Fat
292.4 mg
Cholesterol
1502.2 mg
Sodium
55.1 g
Carbs
2.7 g
Dietary Fiber
3.9 g
Sugars
84.3 g
Protein
682g
Serving Size

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Basque Chicken Casserole

Features:
    Cuisine:

    This was my dinner tonight and i really loved the taste of the chicken and the rice.
    It is kind of a paella casserole

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Basque Chicken Casserole, This was my dinner tonight and i really loved the taste of the chicken and the rice It is kind of a paella casserole, I can’t begin to tell you how good this was Swiss Miss I made it for our dinner tonight with two chicken legs which I cut into thigh and drumstick I made the full recipe other than that as I plan to take the leftover rice base to work tomorrow The only changes I made to your recipe were to sub half the chicken stock with wine and add a pinch of saffron along with the chorizo etc I can’t believe this fantastic recipe hasn’t been made before in 4 years!


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    Steps

    1
    Done

    Mix Flour, Salt and Pepper in a Freezer Bag, Add Chicken, Close Bag and Shake.

    2
    Done

    Heat Oil in Stewpot or Big Skillet, Stir-Fry Chicken For About 15 Minutes on Both Sides. Remove from Pan and Put It on a Plate.

    3
    Done

    Add Red and Green Pepper as Well as Onion and Steam the Veggies For About 3 Minutes. Add Garlic, Chorizo and Tomato Puree and Stew For Another 3 Minutes. Add the Rice Until It Is

    4
    Done

    Stir in Chicken Broth, Chillies, Thyme, Salt and Pepper and Bring It to Broil. Cover the Stewpot Ant Let It Simmer For About 30 Minutes.

    5
    Done

    Add Ham, Olives and the Parsley, Let It Simmer Another 5 Minutes.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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