Ingredients
-
2
-
1
-
1 1/2
-
1/2
-
1/4 - 1/2
-
1/4
-
4
-
1 1/2
-
1/4
-
2
-
-
-
-
-
Directions
Bass Ale Shrimp, This is a great meal for two, or it can be an appetizer for about 8 people It’s really great for parties because it’s made ahead of time and then needs to chill I found this in a Junior League cookbook Prep time includes the 2 hour chill time , Very nice Good light meal, can see how it would work well as an appeteaser too Suggest garnishing the finished lettuce-lined plate with some tomato wedges, too Nice job!, This is a great meal for two, or it can be an appetizer for about 8 people It’s really great for parties because it’s made ahead of time and then needs to chill I found this in a Junior League cookbook Prep time includes the 2 hour chill time
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Steps
|
1
Done
|
Combine the First 7 (beer Through Peppercorns) in a Saucepan; Bring to a Boil Then Reduce the Heat; Simmer For 5 Minutes. |
|
2
Done
|
Add the Shrimp; Cook For 2 to 4 Minutes, or Until the Shrimp Turn Pink. |
|
3
Done
|
Pour Into a Glass Bowl; Add the Vinegar and Garlic. |
|
4
Done
|
Chill in the Refrigerator For 2 Hours or Longer. |
|
5
Done
|
Drain the Shrimp; Discard the Bay Leaf; Mound in the Center of a Lettuce-Lined Serving Plate. |
|
6
Done
|
Garnish With Black Olives. |
|
7
Done
|
This Makes 2 Main-Dish, or 8 Appetizer Servings. |
