Ingredients
-
1 1/2
-
3/4
-
2
-
1/2
-
1/4
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Bass with Glaze,Here’s and old recipe I’ve used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish.,Quick, easy and very tasty; great way to serve fresh bass fillets. A neighbor gave us a lot of these fillets and I’d never made them before so started searching Zaar and so glad I found this one – I always worry about over cooking fish and followed this recipe exactly including cook times and it came out perfect. Served with garden fresh tomatoes salad and corn and it made a wonderful dinner. Thanks Chuck for a very nice recipe
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Sprinkle Filliets With Salt, Lemon Juice and Thyme. |
|
3
Done
|
Place in a Lightly Greased Baking Dish. |
|
4
Done
|
Cover Tightly. |
|
5
Done
|
Bake at 400 Degrees For Approx. |
|
6
Done
|
8 to 10 Minutes. |
|
7
Done
|
Uncover and Glaze With a Mixture of Sour Cream, Mustard, Green Onion and Pimiento. |
|
8
Done
|
Return to Oven For 2 to 3 More Minutes. |
|
9
Done
|
Serve on Platter. |
