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Basting Sauce For Steaks And Meat

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Ingredients

Adjust Servings:
3/4 cup olive oil
3/4 cup dry red wine
1 tablespoon lemon juice (or lime)
2 garlic cloves minced
1/3 cup minced onion
1/2 teaspoon dried thyme
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Nutritional information

409.5
Calories
364 g
Calories From Fat
40.5 g
Total Fat
5.6 g
Saturated Fat
0 mg
Cholesterol
584.9mg
Sodium
4.7 g
Carbs
0.4 g
Dietary Fiber
2 g
Sugars
0.3 g
Protein
70g
Serving Size (g)
4
Serving Size

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Basting Sauce For Steaks And Meat

Features:
    Cuisine:

    Use this zippy, tangy sauce to coat your meat and baste with when broiling.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Basting Sauce for Steaks and Meat,Use this zippy, tangy sauce to coat your meat and baste with when broiling.,Use this zippy, tangy sauce to coat your meat and baste with when broiling.


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    Steps

    1
    Done

    Combine All Ingredients in a Covered Jar. Shake Until Well Blended. Spread Liberally Over Both Sides of Steak and Let Marinate For About an Hour Before Broiling. Baste More on While Cooking.

    2
    Done

    There's Enough Here to Do 4-6 Steaks Depending on the Size of the Steaks and How Liberally You Use It.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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