Ingredients
-
1
-
2
-
1
-
2
-
1
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Batata Merhiya (Algerian Mashed Potatoes Layered With Beef ), From the The Great Book of Couscous by Copeland Marks Algerian comfort food Use as a side dish or a main dish with a nice salad , A very nice dinner It was cold outside and this hit the spot Very easy and simple to prepare I did not get 6 servings out of this though Made for ZWT6
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Steps
|
1
Done
|
Mash Potatoes With Butter and Salt. |
|
2
Done
|
Heat Oil in Skillet, Add Onion, Beef and Pepper. |
|
3
Done
|
Saute For 5 Minutes. |
|
4
Done
|
Drain Beef Mixture. |
|
5
Done
|
Butter a 1 Quart Casserole. |
|
6
Done
|
Put Half of the Potatoes in the Bottom of the Dish. |
|
7
Done
|
Add the Meat Mixture and Cover With the Remaining Mashed Potatoes. |
|
8
Done
|
Smooth the Surface. |
|
9
Done
|
Cover With the Beaten Egg and Sprinkle With Cheese. |
|
10
Done
|
Bake in 350 Degree Oven Until the Surface Is Golden About 30 Minutes. |
