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Batata Vada Potato Balls In A Gram Flour

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Ingredients

Adjust Servings:

	4 medium potatoes
	1/2 teaspoon minced ginger
	1/2 teaspoon minced garlic
	1/4 teaspoon mustard seeds
	1/4 teaspoon turmeric powder
	3 teaspoons fresh cilantro finely chopped
	1/4 teaspoon asafoetida powder available in indian stores (optional)
	salt

	1 cup besan (chick pea flour available in indian stores)

Nutritional information

128.7

Calories

8 g

Calories From Fat

0.9 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

56.1 mg

Sodium

25.6 g

Carbs

3.7 g

Dietary Fiber

2.1 g

Sugars

4.8 g

Protein

119g

Serving Size

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Batata Vada Potato Balls In A Gram Flour

Name: Batata Vada Potato Balls In A Gram Flour
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Indian
Ingredients: : 4; : 1/2; : 1/2; : 1/4; : 1/4; : 3; : 1/4; : 1

Features:

Cuisine:

Indian

The crispiness of the coating along with the fluffy potato filling is amazing. A great snack to make on a weekend.

65 min
Serves 8
Easy

Ingredients

Directions

Batata Vada (Potato Balls in a Gram Flour Crust),Its a common recipe in India, a family favourite,The crispiness of the coating along with the fluffy potato filling is amazing. A great snack to make on a weekend.

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Steps

1 Done	Boil the Potatoes Mash Them.
2 Done	Add the Ginger Garlic, Tumeric Powder and Cilantro and Salt.
3 Done	Heat 3 Tsp on Oil in a Saucepan.
4 Done	Add the Mustard Seeds and Wait For Them to Crackle (burst) Then Add the Asefetida.
5 Done	Pour the Oil Over the Potatoes.
6 Done	and Mix It in Well Till Blended.
7 Done	Mix All the Ingredients With the Water.
8 Done	Divide the Potato Mix Into 16 Balls.
9 Done	Heat the Oil.
10 Done	Dip the Potatoes Into the Batter.