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Batata Vada Potato Dumplings

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Ingredients

Adjust Servings:
500 g potatoes
oil and tempering (for deep frying)
1 teaspoon mustard seeds
15 curry leaves
3/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
3 green chilies chopped
1 inch gingerroot chopped fine
4 cloves garlic chopped fine

Nutritional information

213.6
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
35.5 mg
Sodium
38.1 g
Carbs
6.3 g
Dietary Fiber
5.6 g
Sugars
10 g
Protein
150g
Serving Size

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Batata Vada Potato Dumplings

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    Cuisine:

    These are addictive! I made these for a snack this evening and they turned out great! The only thing I did a little different was to make a thick batter with the gramflour and other ingredients that go into the making of the batter. For 3 medium potatoes, used 1 cup of water to make the gramflour batter{thought it might be useful to post that for those who try this recipe in future}. This will be a regular in our house in the rainy season. Thanks for posting!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Batata Vada (Potato Dumplings),This is the poor man’s food on the Streets of Mumbai. Costs Rs. 4/- for 2 vadas in 2 loaves of Pav (bread) Garlic and red chilli chutney and fried green chillies 😳 are also used in this tongue teasing sandwich. But you can also have these vadas plain with a chutney or even with sauce. Posting this recipe for a friend.,These are addictive! I made these for a snack this evening and they turned out great! The only thing I did a little different was to make a thick batter with the gramflour and other ingredients that go into the making of the batter. For 3 medium potatoes, used 1 cup of water to make the gramflour batter{thought it might be useful to post that for those who try this recipe in future}. This will be a regular in our house in the rainy season. Thanks for posting!,This is the poor man’s food on the Streets of Mumbai. Costs Rs. 4/- for 2 vadas in 2 loaves of Pav (bread) Garlic and red chilli chutney and fried green chillies 😳 are also used in this tongue teasing sandwich. But you can also have these vadas plain with a chutney or even with sauce. Posting this recipe for a friend.


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    Steps

    1
    Done

    Cook the Potatoes Until Tender, Peel and Mash (do not Need to Mash It Completely).

    2
    Done

    Heat 1 Tsp (or More) Oil and Add Mustard Seeds, After They Crackle Add the Curry Leaves.

    3
    Done

    Add the Green Chillies, Garlic and Ginger and the Spice Powders.

    4
    Done

    Do not Let the Powders Burn.

    5
    Done

    Add This to the Mashed Potatoes.

    6
    Done

    Squeeze Lime and Add the Cilantro Leaves.

    7
    Done

    Mix Well.

    8
    Done

    Make a Thinnish Batter Out of the Chick Pea Flour and All the Other Ingredients.

    9
    Done

    Divide the Potato Mixture Into Equal Sized Portions, Approximately the Size of a Small Orange.

    10
    Done

    Dip Each Ball in the Batter and Deep Fry Until Golden Brown in Colour.

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    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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