Ingredients
-
-
24
-
1
-
1
-
1
-
4
-
2
-
1
-
-
4
-
-
-
-
-
Directions
Baton Rouge Chicken Wings, Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours., Really liked this recipe, but I did not follow the cooking method because our range hood doesn’t vent outdoors and I hate to smoke up the place. I grilled them on the gas grill at a relatively low flame for a long time. They came out great. For my own personal taste I made up a lime-cilantro sauce and I really enjoyed the whole deal. Thanks for giving us some variety away from the hot sauce or ginger-honey-soy that I love but always make., We love these wings!
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Steps
|
1
Done
|
Remove Tips from Chicken Wings. |
|
2
Done
|
Place Wings in a Bowl and Mix in Marinade Ingredients. |
|
3
Done
|
Chill For 2 Hours in Fridge. |
|
4
Done
|
Preheat Over to 450*f. |
|
5
Done
|
Remove Wings from Marinade. |
|
6
Done
|
Melt Butter in a Cast Iron Pan Over Medium Heat. |
|
7
Done
|
Add Seasonings and Chicken Wings. |
|
8
Done
|
Mix Well and Cook For 7 Minutes Over Medium Heat as You Keep Stirring. |
|
9
Done
|
Add Salt If Needed. |
|
10
Done
|
Transfer Pan to Oven and Bake For 10 Minutes. |
