Ingredients
-
1/2
-
1/4
-
1
-
1/4
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Batter for Deep Frying,This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still taste the food you deep fried. This recipe doesn’t seem like it would make a lot, but it’s so thin that it really covers a lot of food.,I loved, loved, loved this recipe. It is just what I was looking for. I did lightly dredge the shrimp in cornstarch before dipping in batter. The only thing I changed was that used 1/2 teaspoon salt instead of the 1/4 th.
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Steps
|
1
Done
|
In a Mixing Bowl, Combine the Flour, Cornstarch, Baking Powder, and Salt. |
|
2
Done
|
in a Separate Mixing Bowl, Combine 1/2 Cup Plus 1 Tablespoon Water, 1 Tablespoon Beaten Egg, and Oil. |
|
3
Done
|
Add Wet Ingredients to Dry and Combine Until Mixed. |
|
4
Done
|
Follow Your Deep Fryer Instructions For Whatever Veggie or Meat You're Frying. |
|
5
Done
|
This Batter Is Thin and Delicious. Don't Worry If It Doesn't Look Like It's Thick Enough. It Works Great. |
