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Batter For Frying – Oriental Recipe

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Ingredients

Adjust Servings:
2 eggs, beaten
3/4 teaspoon salt
1/2 teaspoon garlic powder or 1/2 teaspoon fresh garlic, finely minced
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 cup milk
1 tablespoon honey
1 teaspoon lemon juice
2 tablespoons sherry wine
1 teaspoon fresh gingerroot, put thru garlic press

Nutritional information

770.2
Calories
135 g
Calories From Fat
15.1 g
Total Fat
6 g
Saturated Fat
440.1 mg
Cholesterol
1956.9 mg
Sodium
106.5 g
Carbs
2.2 g
Dietary Fiber
19.9 g
Sugars
23.6 g
Protein
498g
Serving Size

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Batter For Frying – Oriental Recipe

Features:
    Cuisine:

    I needed the batter part of this for frying gizzards. LOL. will try the oriental at another date. Thanks for posting.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Batter for Frying – Oriental Recipe, I’ve been looking for a good Chicken Fingers batter and found this on: recipes-4u co uk/asian/Batter-For-Frying—Oriental html Cook time is NOT passive so I didn’t enter any specific time , I needed the batter part of this for frying gizzards LOL will try the oriental at another date Thanks for posting , I’ve been looking for a good Chicken Fingers batter and found this on: recipes-4u co uk/asian/Batter-For-Frying—Oriental html Cook time is NOT passive so I didn’t enter any specific time


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    Steps

    1
    Done

    Mix Eggs, Salt, Garlic, Flour, Cornstarch, and Milk to Make a Smooth Batter.

    2
    Done

    Mix Honey, Lemon Juice, Sherry and Ginger Together and Marinate Shrimp (split in Back), Lobster (cut in Cubes), Chicken (cut in Pieces 1" X 2"), or Thin-Sliced Pork For at Least 15 Minutes.

    3
    Done

    Fry Dipped Pieces in Peanut Oil Until Light Brown.

    4
    Done

    Option:

    5
    Done

    Cool Fried Pieces After Frying, Then Refrigerate, If Desired, and Later Redip in Batter, Refry Until Golden Brown. Even Crunchier, and Great as Appetizers For a Party That You Can Prepare Ahead and Still Serve Hot at the Last Minute! It Makes Enough Batter For 1 Lb. of Shrimp, Lobster Meat, Chicken or Pork.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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