Ingredients
-
-
2
-
3/4
-
1/2
-
1/2
-
1/4
-
1/2
-
-
1
-
1
-
-
-
-
-
Directions
Batter for Frying – Oriental Recipe, I’ve been looking for a good Chicken Fingers batter and found this on: Cook time is NOT passive so I didn’t enter any specific time., I needed the batter part of this for frying gizzards. LOL. will try the oriental at another date. Thanks for posting., I’ve been looking for a good Chicken Fingers batter and found this on: Cook time is NOT passive so I didn’t enter any specific time.
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Steps
|
1
Done
|
Mix Eggs, Salt, Garlic, Flour, Cornstarch, and Milk to Make a Smooth Batter. |
|
2
Done
|
Mix Honey, Lemon Juice, Sherry and Ginger Together and Marinate Shrimp (split in Back), Lobster (cut in Cubes), Chicken (cut in Pieces 1" X 2"), or Thin-Sliced Pork For at Least 15 Minutes. |
|
3
Done
|
Fry Dipped Pieces in Peanut Oil Until Light Brown. |
|
4
Done
|
Option: |
|
5
Done
|
Cool Fried Pieces After Frying, Then Refrigerate, If Desired, and Later Redip in Batter, Refry Until Golden Brown. Even Crunchier, and Great as Appetizers For a Party That You Can Prepare Ahead and Still Serve Hot at the Last Minute! It Makes Enough Batter For 1 Lb. of Shrimp, Lobster Meat, Chicken or Pork. |
