Ingredients
-
2
-
1/4
-
2
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Batter Fried Eggplant, From The Africa Cookbook, this is attributed to South Africa Wherever it comes from, this is a yummy way to eat your vegetables!, I halved this but I would keep the spices the same There were no directions for using the water I wet the eggplant followed with dipping it in the batter I would bake it next time and then put under the broiler to toast it ZWT7 for the Count Dracula and His Hot Bites
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Steps
|
1
Done
|
Wash the Eggplants and Cut Into 1 Inch Slices. Place the Slices on a Rack or in a Colander, Sprinkle With the Salt, and Let Sit For 15 Minutes. This Will Release Mix Remaining Ingredients Into a Batter. |
|
2
Done
|
When the Oil Is Hot, Dip a Few Pieces of the Eggplant in the Batter Until Well Coated. Carefully Place Into the Hot Oil, and Fry For 3-5 Minutes on Each Side, Until Golden Brown. |
|
3
Done
|
Remove from Oil and Place on Paper Towels to Drain Any Excess Oil. |
|
4
Done
|
Serve Immediately. |
