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Batter Fried Onion Rings

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Ingredients

Adjust Servings:
1 cup flour
1/2 teaspoon salt
6 large onions peeled and sliced 1/4 inch thick
1/2 cup milk
1 teaspoon sugar
1 egg well beaten
1 tablespoon melted shortening
vegetable oil (for frying)

Nutritional information

92.8
Calories
18 g
Calories From Fat
2 g
Total Fat
0.7 g
Saturated Fat
19.1 mg
Cholesterol
110.2mg
Sodium
16.4 g
Carbs
1.3 g
Dietary Fiber
3.6 g
Sugars
2.6 g
Protein
101g
Serving Size (g)
12
Serving Size

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Batter Fried Onion Rings

Features:
    Cuisine:

    Seasonibg HONEY

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Batter Fried Onion Rings,These are great homemade onion rings that are batter fried rather than having a bread crumb coating. They are addictive…be careful :),Seasonibg HONEY,Batter is extremely thick and hard to apply also very bland. Add additional milk and seasoning of choice.


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    Steps

    1
    Done

    Cover Onion Slices With Cold Water and Let Stand 30 Minutes.

    2
    Done

    Remove to Paper Towels and Press to Dry.

    3
    Done

    Separate Into Rings.

    4
    Done

    Combine Flour, Sugar and Salt.

    5
    Done

    Combine Milk and Egg in a Medium Bowl and Add Dry Ingredients and Melted Shortening; Mix Thoroughly.

    6
    Done

    Dip Onion Rings in Batter and Fry in Deep Fryer or Skillet Filled With a Couple of Inches of Oil Until Golden Brown on Both Sides.

    7
    Done

    Remove and Drain on Paper Towels.

    8
    Done

    Serve Immediately.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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