Ingredients
-
1 1/2
-
1/2
-
1
-
1
-
1/2
-
3/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Batter-Fried Shrimp, , Was really good. Season your shrimp and add season to your batter and they will be perfect., Can I make the batter say 5-7 hours ahead of time or should it be used immediately? Thanks!
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Steps
|
1
Done
|
Preheat Oil to 350 Degrees. |
|
2
Done
|
Combine 1/2 Cup Oil and Egg; Beat Well. |
|
3
Done
|
Add Remaining Ingredients Except Oil For Frying and Stir Until Well Blended. |
|
4
Done
|
Dip Shrimp Into Batter to Coat. |
|
5
Done
|
Drop Shrimp Into Hot Oil and Fry For 30-60 Seconds or Until Golden Brown. |
|
6
Done
|
Remove With Slotted Spoon; Drain on Paper Towel. |
|
7
Done
|
Add a 1/2 Teaspoon of Baking Powder to Batter to Make a Much Lighter Crust, or Use Beer Instead of Milk For a Barley Flavor. |
