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Battered Chicken Tenders

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Ingredients

Adjust Servings:
10 chicken tenderloins (sliced chicken breast)
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup water
1/2 cup flour, for dredging
oil (for deep frying, need a deep fryer)
1/4 cup mayonnaise
2 tablespoons dijon mustard
2 tablespoons honey

Nutritional information

454.1
Calories
35 g
Calories From Fat
3.9 g
Total Fat
1 g
Saturated Fat
93 mg
Cholesterol
1647.2 mg
Sodium
91 g
Carbs
3.2 g
Dietary Fiber
17.7 g
Sugars
13.6 g
Protein
280g
Serving Size

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Battered Chicken Tenders

Features:
    Cuisine:

    Do I need a deep fryer or can I pan fry in a skillet

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Battered Chicken Tenders, These are so awesome! I also added my personal honey dijon mustard sauce!!!, Do I need a deep fryer or can I pan fry in a skillet, Wish I could give this 0 stars Batter was very heavy and had no flavor Will not make these again Only thing that saved them was the honey bbq sauce I had the fridge


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    Steps

    1
    Done

    Sauce: Combine All Ingredients, You Can Adjust Any of the Ingredients to Suit Your Taste. Sauce Can Be Doubled.

    2
    Done

    Heat Oil in Fryer to 350 Degrees F.

    3
    Done

    Whisk Egg and Water Medium Bowl.

    4
    Done

    Whisk in Flour, Baking Powder, Salt, and Pepper. Let the Batter Sit For a Few Minutes.

    5
    Done

    Coat Each Piece of Chicken With Dry Flour.

    6
    Done

    Dip the Chicken Into the Batter and Let a Little Batter Drip Off the Chicken.

    7
    Done

    Once the Excess Batter Has Dripped Off Add to Fryer.

    8
    Done

    Fry For 7 to 9 Minutes (ensure Chicken Is Cooked to an Internal Temperature of 165 Degrees).

    9
    Done

    Repeat With the Remaining Chicken, Frying 3 to 4 Tenderloins at a Time.

    10
    Done

    Drain Fried Chicken Strips on Paper Towels and Serve With Favorite Dip or Dressing.

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    Hazel Baker

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