Ingredients
-
1
-
1/4
-
2
-
1
-
1/2
-
2
-
1
-
4
-
1
-
2
-
6
-
8
-
6
-
-
Directions
Battered Squid, Since it says I MUST have a description, it’s squid, battered and fried , Since it says I MUST have a description, it’s squid, battered and fried
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Steps
|
1
Done
|
Combine Salt, Pepper, Garlic, Fish Sauce, Wine, Eggs, Pepper Sauce and Paprika in Blender and Blend 30 Seconds. |
|
2
Done
|
Pour Mixture Into a Large Bowl and Stir in Flour Just Until Combined. |
|
3
Done
|
Do not Overmix. |
|
4
Done
|
Add Calamari. |
|
5
Done
|
Cover With Plastic Warp and Refrigerate at Least 1 Hour. |
|
6
Done
|
Just Before Cooking, Stir Cornstarch Into Calamari Mixture. |
|
7
Done
|
(important For Crispness) Heat Oil in Large Deep Saucepan to 375f (pinch of Flour Dropped Into Oil Bubbles). |
|
8
Done
|
Drop Small Batch of Calamari Into Hot Oil. |
|
9
Done
|
Do not Crowd the Pan. |
|
10
Done
|
Cook in Batches Until Calamari Rings Are Golden Brown and Crispy (about 2 Minutes). |
|
11
Done
|
Remove and Drain on Paper Towels. |
|
12
Done
|
to Serve; Fill Each Lettuce Leaf With 1 Cup Calamari and Serve With Curry Mayo. |
