Ingredients
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6
-
1
-
1
-
4
-
6
-
1/2
-
-
1/4
-
-
-
-
-
-
-
Directions
Bauernfrhstck-Farmers Breakfast Omelet, Posting this for World Tour 2006; this is a great light dinner for 2 or three people and it of course is a wonderful breakfast Not for the diet conscious by any means :-P, Sooo Yummy!! I kind of combined this recipe with a Paula Deen Egg recipe I found used some frozen diced potatoes with peppers and some crumbled bacon To the eggs I added a dash of milk and dallop of sour cream (I was supposed to add cheese once they cooked, but I forgot ) Even though I whisked the sour cream into the eggs, it still held together (kind of) and I could taste little bits of sour cream which was really good with the potatoes One of my favorite parts was the lack of dishes I had to do when we were done!! I just wish I had made more, because there were no leftovers , This is a hearty breakfast, very filling and a great country meal and I halved the recipe It went together quickly as I pre cooked the potatoes last night and keep cooked bacon in the freezer I served with toast as suggested and fresh melon Thanks Janet!
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Steps
|
1
Done
|
In a Frying Pan, Fry the Bacon Until Crisp; Remove and Drain on Paper Towel. |
|
2
Done
|
Drain Most of the Bacon Fat from the Frying Pan, Add the Butter and Saute' the Onion Until Soft. |
|
3
Done
|
Add the Potatoes and Brown Lightly. |
|
4
Done
|
Beat the Eggs Lightly and Add the Salt, Pepper and Milk, and Finally the Chopped Bacon. |
|
5
Done
|
Pour the Egg Mixture Over the Onions and Potatoes and Stir Occasionally Until Cooked. |
