0 0
Bauernfrhstck Farmers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 slices bacon
1 tablespoon butter
1 medium onion, chopped (about one cup)
4 medium potatoes, cooked and finely diced (about 2 1/2 cups)
6 large eggs
1/2 teaspoon salt
fresh ground black pepper
1/4 cup milk

Nutritional information

744.9
Calories
291 g
Calories From Fat
32.4 g
Total Fat
12.8 g
Saturated Fat
593.9 mg
Cholesterol
1087.7 mg
Sodium
82.2 g
Carbs
10.3 g
Dietary Fiber
6.2 g
Sugars
31.9 g
Protein
347g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bauernfrhstck Farmers

Features:
    Cuisine:

    Sooo Yummy!! I kind of combined this recipe with a Paula Deen Egg recipe I found. used some frozen diced potatoes with peppers and some crumbled bacon. To the eggs I added a dash of milk and dallop of sour cream. (I was supposed to add cheese once they cooked, but I forgot.) Even though I whisked the sour cream into the eggs, it still held together (kind of) and I could taste little bits of sour cream which was really good with the potatoes. One of my favorite parts was the lack of dishes I had to do when we were done!! I just wish I had made more, because there were no leftovers.

    • 43 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Bauernfrhstck-Farmers Breakfast Omelet, Posting this for World Tour 2006; this is a great light dinner for 2 or three people and it of course is a wonderful breakfast Not for the diet conscious by any means :-P, Sooo Yummy!! I kind of combined this recipe with a Paula Deen Egg recipe I found used some frozen diced potatoes with peppers and some crumbled bacon To the eggs I added a dash of milk and dallop of sour cream (I was supposed to add cheese once they cooked, but I forgot ) Even though I whisked the sour cream into the eggs, it still held together (kind of) and I could taste little bits of sour cream which was really good with the potatoes One of my favorite parts was the lack of dishes I had to do when we were done!! I just wish I had made more, because there were no leftovers , This is a hearty breakfast, very filling and a great country meal and I halved the recipe It went together quickly as I pre cooked the potatoes last night and keep cooked bacon in the freezer I served with toast as suggested and fresh melon Thanks Janet!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Frying Pan, Fry the Bacon Until Crisp; Remove and Drain on Paper Towel.

    2
    Done

    Drain Most of the Bacon Fat from the Frying Pan, Add the Butter and Saute' the Onion Until Soft.

    3
    Done

    Add the Potatoes and Brown Lightly.

    4
    Done

    Beat the Eggs Lightly and Add the Salt, Pepper and Milk, and Finally the Chopped Bacon.

    5
    Done

    Pour the Egg Mixture Over the Onions and Potatoes and Stir Occasionally Until Cooked.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Delicious Coconut Curry Chicken Recipe - Easy &Amp; Flavorful
    previous
    Delicious Coconut Curry Chicken Recipe – Easy & Flavorful
    Kittencals Moist Cheddar-Garlic Oven Fried
    next
    Kittencals Moist Cheddar-Garlic Oven Fried
    Delicious Coconut Curry Chicken Recipe - Easy &Amp; Flavorful
    previous
    Delicious Coconut Curry Chicken Recipe – Easy & Flavorful
    Kittencals Moist Cheddar-Garlic Oven Fried
    next
    Kittencals Moist Cheddar-Garlic Oven Fried

    Add Your Comment

    seventeen − eleven =