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Bauernfruhstuck

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Ingredients

Adjust Servings:
6 slices bacon
1 tablespoon butter
1 onion, chopped
4 potatoes, cooked and finely diced
6 eggs
1/2 teaspoon salt
black pepper
1/4 cup milk

Nutritional information

744.9
Calories
291 g
Calories From Fat
32.4 g
Total Fat
12.8 g
Saturated Fat
593.9 mg
Cholesterol
1087.7 mg
Sodium
82.2 g
Carbs
10.3 g
Dietary Fiber
6.2 g
Sugars
31.9 g
Protein
695 g
Serving Size

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Bauernfruhstuck

Features:
    Cuisine:

    A German "Farmer's Breakfast" that I found on the web in my search for ZWT recipes.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Bauernfruhstuck,A German “Farmer’s Breakfast” that I found on the web in my search for ZWT recipes.,Mmm, comfort food after a long drive home. Oops, breakfast is somtimes great for dinner too! Lovely simple flavours, which are often the best. Added a little Tabasco sauce when eating, just for a little zing! Made for PAC 2011.


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    Steps

    1
    Done

    Fry the Bacon Until Crisp. Remove and Drain on Paper Towel. Remove Bacon Fat from Pan, Add the Butter and Saute the Chopped Onion Until Soft.

    2
    Done

    Add the Potatoes and Brown Lightly.

    3
    Done

    Beat the Eggs Lightly and Add the Salt, Pepper, Milk and Finally the Bacon (chopped).

    4
    Done

    Pour the Egg Mixture Over the Onions and Potatoes and Stir Occasionally Until Cooked.

    Avatar Of Harper Wilson

    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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