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Bavarian Apple Cheese Cake Tart

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Ingredients

Adjust Servings:

	1/2 cup butter or 1/2 cup margarine
	2/3 cup sugar, plus
	1/4 cup sugar
	1 3/4 teaspoons vanilla extract
	1 cup flour
	8 ounces cream cheese (can use reduced-fat)
	2 eggs (or egg-substitute)
	4 cups apples, peeled,and sliced fairly thin
	1 teaspoon cinnamon
	1/4 cup sliced almonds

Nutritional information

414.8

Calories

216 g

Calories From Fat

24.1 g

Total Fat

13.3 g

Saturated Fat

108.2 mg

Cholesterol

211.5 mg

Sodium

45.7 g

Carbs

2.5 g

Dietary Fiber

30.6 g

Sugars

5.8 g

Protein

160 g

Serving Size

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Bavarian Apple Cheese Cake Tart

Name: Bavarian Apple Cheese Cake Tart
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 2/3; : 1/4; : 1 3/4; : 1; : 8; : 2; : 4; : 1; : 1/4

Features:

Cuisine:

American

I'm impressed by the balance of flavors.

85 min
Serves 8
Easy

Ingredients

1/2
2/3
1/4
1 3/4
1
8
2
4
1
1/4

Directions

Bavarian Apple Cheese Cake Tart

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Steps

1 Done	Mix Butter, Flour, 1/3 C.
2 Done	Sugar and 1-1/4 T.
3 Done	Vanilla.
4 Done	Press Into Greased 9" Springform Pan.
5 Done	Mix Cream Cheese, 1/4 C.
6 Done	Sugar, Eggs and 1/2 T.
7 Done	Vanilla Beating Until Fluffy.
8 Done	Pour Over Dough.
9 Done	Combine Apples, 1/3 C.
10 Done	Sugar and Cinnamon.