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Bavarian Apple Cheese Cake Tart

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Ingredients

Adjust Servings:
1/2 cup butter or 1/2 cup margarine
2/3 cup sugar plus
1/4 cup sugar
1 3/4 teaspoons vanilla extract
1 cup flour
8 ounces cream cheese (can use reduced fat)
2 eggs (or egg substitute)
4 cups apples peeled and sliced fairly thin
1 teaspoon cinnamon
1/4 cup sliced almonds

Nutritional information

414.8
Calories
216 g
Calories From Fat
24.1 g
Total Fat
13.3 g
Saturated Fat
108.2 mg
Cholesterol
211.5mg
Sodium
45.7 g
Carbs
2.5 g
Dietary Fiber
30.6 g
Sugars
5.8 g
Protein
160g
Serving Size (g)
8
Serving Size

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Bavarian Apple Cheese Cake Tart

Features:
    Cuisine:

    Looking for methods of removing the tart from the tart pan. What is your technique for removing the tart from the pan without damaging the surface or crust integrity? Thanks ahead!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bavarian Apple Cheese Cake Tart,Such a beautiful tart – just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.,Looking for methods of removing the tart from the tart pan. What is your technique for removing the tart from the pan without damaging the surface or crust integrity? Thanks ahead!


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    Steps

    1
    Done

    Mix Butter, Flour, 1/3 C.

    2
    Done

    Sugar and 1-1/4 T.

    3
    Done

    Vanilla.

    4
    Done

    Press Into Greased 9" Springform Pan.

    5
    Done

    Mix Cream Cheese, 1/4 C.

    6
    Done

    Sugar, Eggs and 1/2 T.

    7
    Done

    Vanilla Beating Until Fluffy.

    8
    Done

    Pour Over Dough.

    9
    Done

    Combine Apples, 1/3 C.

    10
    Done

    Sugar and Cinnamon.

    11
    Done

    Arrange on Top of Cream Cheese Mixture and Sprinkle With Almonds.

    12
    Done

    Bake at 350 For 45-55 Minutes, or Until Tester Comes Out Clean.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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