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Bavarian Braunschweiger Dip

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Ingredients

Adjust Servings:
1 lb braunschweiger sausage
1/2 cup onion, minced
3 ounces cream cheese
1/4 teaspoon black pepper

Nutritional information

424.5
Calories
335 g
Calories From Fat
37.3 g
Total Fat
15.2 g
Saturated Fat
204 mg
Cholesterol
1198.4 mg
Sodium
6.5 g
Carbs
0.4 g
Dietary Fiber
1.2 g
Sugars
16.3 g
Protein
620g
Serving Size

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Bavarian Braunschweiger Dip

Features:
    Cuisine:

    My uncle used to make this for holidays. It is soooo yummy. I've looked for years for this recipe.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bavarian Braunschweiger Dip, If you call it braunschweiger, people are more likely to try it The liver in liverwurst turns a lot of people off , My uncle used to make this for holidays It is soooo yummy I’ve looked for years for this recipe , If you call it braunschweiger, people are more likely to try it The liver in liverwurst turns a lot of people off


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    Steps

    1
    Done

    Saute the Onion For About 10 Minutes, Stirring Frequently. Then Remove from Heat and Drain.

    2
    Done

    Mix Braunschweiger With Cream Cheese, Then Mix in the Onion and Pepper.

    3
    Done

    Serve as a Spread on Crackers or as a Dip For Raw Veggies.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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