Ingredients
-
1
-
1
-
3 1/2
-
3 1/2
-
3 1/2
-
3 1/2
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Bavarian Cheese Dip (Obatzda), Gluten Free, Mostly this famous Bavarian cheese dip is made with beer There is gluten free beer, but considering how expensiv it is, I wouldn’t waste it for cheese dips When I visited my friends near Munich lately, they told me that they actually make obatzda without beer So this is it 🙂 If you want to keep the dip for some days, omit the shallot and serve with thinly sliced onion instead Cooking time is refrigeration time , Yum! I had to use scallions as I had no shallots, but otherwise followed the recipe I served it at room temp on crackers and celery sticks Thanks for posting this yummy dip!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Finely Mince Shallot and Garlic Clove. |
|
2
Done
|
Roughly Chop the Camembert or Brie. |
|
3
Done
|
Place Minced Shallot and Garlic With the Other Ingredients in a Food Processor and Process on Medium Until Everything Is Blended Together to a Smooth Cream With Some Small Lumps. |
|
4
Done
|
Chill For Some Hours. |
|
5
Done
|
Serve Cold With Crackers or Raw Veggies. |
