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Bavarian Cheese Dip Obatzda , Gluten Free

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Ingredients

Adjust Servings:
1 ounce shallot, minced
1 garlic clove
3 1/2 ounces cottage cheese
3 1/2 ounces cream cheese
3 1/2 ounces butter, softened
3 1/2 ounces camembert cheese or 3 1/2 ounces brie cheese
1 teaspoon paprika
1/2 teaspoon seasoning salt
2 dashes pepper

Nutritional information

148.6
Calories
129 g
Calories From Fat
14.4 g
Total Fat
8.7 g
Saturated Fat
41.2 mg
Cholesterol
225.9 mg
Sodium
1.5 g
Carbs
0.1 g
Dietary Fiber
0.7 g
Sugars
4 g
Protein
43g
Serving Size

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Bavarian Cheese Dip Obatzda , Gluten Free

Features:
    Cuisine:

    Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-)
    If you want to keep the dip for some days, omit the shallot and serve with thinly sliced onion instead. Cooking time is refrigeration time.

    • 155 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Bavarian Cheese Dip (Obatzda), Gluten Free, Mostly this famous Bavarian cheese dip is made with beer There is gluten free beer, but considering how expensiv it is, I wouldn’t waste it for cheese dips When I visited my friends near Munich lately, they told me that they actually make obatzda without beer So this is it 🙂 If you want to keep the dip for some days, omit the shallot and serve with thinly sliced onion instead Cooking time is refrigeration time , Yum! I had to use scallions as I had no shallots, but otherwise followed the recipe I served it at room temp on crackers and celery sticks Thanks for posting this yummy dip!


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    Steps

    1
    Done

    Finely Mince Shallot and Garlic Clove.

    2
    Done

    Roughly Chop the Camembert or Brie.

    3
    Done

    Place Minced Shallot and Garlic With the Other Ingredients in a Food Processor and Process on Medium Until Everything Is Blended Together to a Smooth Cream With Some Small Lumps.

    4
    Done

    Chill For Some Hours.

    5
    Done

    Serve Cold With Crackers or Raw Veggies.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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