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Bavarian cheese spread to eat while drinking beer

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Ingredients

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	250 g camembert cheese, ripe
	75 g butter
	1 teaspoon paprika
	1/4 teaspoon salt
	1/4 teaspoon pepper
	2 tablespoons onions, sweet, diced
	20 ml hefeweizen beer

Nutritional information

327.2

Calories

273 g

Calories From Fat

30.4 g

Total Fat

19.1 g

Saturated Fat

85.1 mg

Cholesterol

779.5 mg

Sodium

1.4 g

Carbs

0.3 g

Dietary Fiber

0.6 g

Sugars

12.7 g

Protein

61g

Serving Size

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Bavarian cheese spread to eat while drinking beer

Name: Bavarian cheese spread to eat while drinking beer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 250; : 75; : 1; : 1/4; : 1/4; : 2; : 20

Features:

Cuisine:

American

Unusual and delicious = fun! The recipe didn't say anything about discarding the rind from the cheese, so I mashed it in with the rest. This is wonderful with beer and crackers. Thanks, Coasty! Made for ZWT6.

30 min
Serves 4
Easy

Ingredients

Directions

Obatzda, Bavarian cheese spread to eat while drinking beer , Unusual and delicious = fun! The recipe didn’t say anything about discarding the rind from the cheese, so I mashed it in with the rest This is wonderful with beer and crackers Thanks, Coasty! Made for ZWT6

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Steps

1 Done	Make Sure the Butter and Cheese Are at Room Temperature. Mash Them Together Leaving Some Chunky Bits.
2 Done	Add the Paprika, Salt and Pepper and Beer. Mix Well and Refrigerate For Several Hours.