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Bavarian Cocktail Meatballs

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Ingredients

Adjust Servings:

	1 (6 -8 ounce) bag frozen precooked meatballs, thawed
	1 medium onion, sliced
	1/4 cup brown sugar, packed
	3 tablespoons beef and onion soup mix
	1 (12 ounce) bottle beer or (12 ounce) bottle beef broth

Nutritional information

40.6

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

3.4 mg

Sodium

7.7 g

Carbs

0.2 g

Dietary Fiber

5.8 g

Sugars

0.3 g

Protein

43g

Serving Size

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Bavarian Cocktail Meatballs

Name: Bavarian Cocktail Meatballs
Prep time: 20 min
Total time: 6 h 25 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 3; : 1

Features:

Cuisine:

American

There is a bit of Germany in these meatballs. The onions, sugar, and beer lend their distinctive flavors.

385 min
Serves 10
Easy

Ingredients

Directions

Bavarian Cocktail Meatballs, There is a bit of Germany in these meatballs The onions, sugar, and beer lend their distinctive flavors , There is a bit of Germany in these meatballs The onions, sugar, and beer lend their distinctive flavors

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Steps

1 Done	Combine All Ingredients in a 4-Quart Crockpot. Stir Gently to Coat the Meatballs.
2 Done	Cover and Cook on Lo Heat For 5-6 Hours.
3 Done	Serve from the Crockpot With Toothpicks. You Could Also Make a Meal of These Meatballs but Serving Them Over Noodles or Spatzel.