Ingredients
-
1/3
-
1
-
1
-
1/4
-
1 1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Bavarian Cream,,While this recipe may turn out well if you figure out certain things, this is pastry cream and not bavarian cream. Bavarian uses no cornstarch and has gelatin in it. People who are looking for a good pastry cream may never find this good recipe under this name…they are going to miss out,Perfect recipe! I have used it for cream puffs, topping for a banana cheesecake(a la The Cheesecake Factory) and I plan to use it in a Boston Cream Pie. Thanks for the recipe!
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Steps
|
1
Done
|
Combine Sugar, Flour, Cornstarch and Salt. Gradually Stir in Milk. |
|
2
Done
|
on Med-High Heat (turning Down to Med, If Necessary), Cook and Stir Until Mixture Thickens and Boils. |
|
3
Done
|
Cook and Stir 2-3 Minute. |
|
4
Done
|
Stir a Little of the Hot Mixture Into Egg Yolk. |
|
5
Done
|
Stir Egg Mixture Into the Rest of the Hot Mixture and Bring It Just to Boiling. |
|
6
Done
|
Stirring Constantly. |
|
7
Done
|
Add Vanilla. |
|
8
Done
|
Cover Entire Surface With Plastic Wrap or Waxed Paper. |
|
9
Done
|
Cool. |
|
10
Done
|
Beat Smooth. |
