Ingredients
-
4
-
2
-
1 1/2
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Bavarian Pancakes,My grandma’s recipe. These come out plate size and thin. You put any choice of toppings on and roll up and eat. This is a German heritage recipe.,Light, airy, DELICIOUS! My family loved them. Im so proud of myself. I was always afraid to attempt making crepes. I cant believe how easy it was.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients; Don't Over Beat. Mix May Have Some Lumps. |
|
2
Done
|
Heat Skillet and Melt Butter. |
|
3
Done
|
Pour About 1/2 Cup Mix in Circle Into Skillet and Fry Until Bubbly. |
|
4
Done
|
Turn Over and Fry Until Light Brown. |
|
5
Done
|
Top With Syrup, Powdered Sugar, Apple Sauce, Nuts, Chocolate Chips, Whipped Cream or Any Such Ingredient and Roll Up. |
|
6
Done
|
Eat in a Roll. |
