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Bayou Burgers

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/4 cup thinly sliced green onion
1 1/2 teaspoons garlic salt
1/4 teaspoon dried basil leaves crushed
1/2 teaspoon dried thyme leaves crushed
1/2 teaspoon hot pepper sauce
4 onion rolls halved and lightly toasted

Nutritional information

372.7
Calories
124 g
Calories From Fat
13.8 g
Total Fat
5 g
Saturated Fat
73.7 mg
Cholesterol
402.2mg
Sodium
31.4 g
Carbs
1.6 g
Dietary Fiber
1.2 g
Sugars
28.6 g
Protein
178g
Serving Size (g)
4
Serving Size

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Bayou Burgers

Features:
    Cuisine:

    A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bayou Burgers,A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes.,This was a delicious low fat dinner. used turkey and didn’t use the buns. Loved the onions in the burger..may have to do that all the time now. I also subbed garlic powder instead of garlic salt. Made for Fall PAC 2011.


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    Steps

    1
    Done

    In Medium Bowl, Combine All Ingredients Except Rolls.

    2
    Done

    Shape Into 4 Patties.

    3
    Done

    Grill or Broil to Desired Doneness.

    4
    Done

    Serve on Rolls and Top, If Desired, With Grilled Onions.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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