Ingredients
-
1
-
1
-
1/2
-
1/3
-
3
-
1
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
-
Directions
Bayou Chicken Pasta, , Bayou & pasta two words I originally though wouldn’t mix too well well this dish was a simple combination of complimentary flavours which warrants a high rating due to its’ technical simplicity and quick cooking time Though perhaps lacking the depth of a 5 star meal in regards to spice combination and overall social presentation it is certainly a strong, impactful simple dish designed for anyone that doesn’t have time for a more ornate spicy pasta course A strong rating for a strong contender I tip my hat to the inventer of Bayou Chicken Pasta , We had this for dinner last night Very easy and big on taste used mild salsa and with the hot sauce, that was just spicy enough for us My husband and I love your recipes Nurse Di This is another winner
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Steps
|
1
Done
|
In a Large Saucepan, Saute the Onion, Celery, and Pepper in Oil For 3-4 Minutes or Until Crisp Tender. |
|
2
Done
|
Add Chicken and Garlic Powder; Cook For 4-5 Minutes or Until Chicken Juices Run Clear. |
|
3
Done
|
Stir in Salsa. |
|
4
Done
|
Combine Cornstarch and Water Until Smooth; Gradually Stir Into Chicken Mixture. |
|
5
Done
|
Bring to a Boil; Cook and Stir For 2 Minutes or Until or Until Thickened and Bubbly. |
|
6
Done
|
Add the Parsley, Salt and Hot Pepper Sauce. Serve With Pasta. |
