Ingredients
-
6
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1/3
-
1
-
1/2
-
1/2
-
1/4
-
1/8
Directions
Bayou Crawfish Casserole, In Farm Fresh Southern Cooking by Tammy Algood, In Farm Fresh Southern Cooking by Tammy Algood
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Lightly Grease a 2-Quart Casserole Dish and Set Aside. |
|
3
Done
|
in a Dutch Oven Over Med-High Heat, Bring the Squash and Water to a Boil. |
|
4
Done
|
Cook 10 Minutes; Drain and Set Aside. |
|
5
Done
|
Decrease Heat to Medium and Add the Onions, Peppers, Celery, Garlic, and Butter. |
|
6
Done
|
Saute 4 Minutes. |
|
7
Done
|
Remove from the Heat and Add to the Squash, Stirring Gently. |
|
8
Done
|
Add the Egg, Breadcrumbs, Cheese, Beau Monde, Salt, Pepper, Thyme, Cayenne, Hot Sauce, and Crawfish. |
|
9
Done
|
Stir to Combine. |
|
10
Done
|
Spoon Into the Prepared Baking Pan and Bake 30 Minutes. |
|
11
Done
|
Serve Warm. |
