Ingredients
-
2
-
2
-
2 - 4
-
1
-
3 - 4
-
2
-
4
-
1
-
1
-
2
-
-
-
-
-
Directions
Bayrischer Gulasch: German Goulash Stew – Crock Pot or Oven, A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles – oh yes, don’t forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal which is sufficient to feed most hungry families. It can be cooked on the top of the stove or in a crock pot; the latter method is my favourite, especially when I am very busy or I need to go out!, I made this stew as written, on the stove, and it turned out great. The beef was super tender and I felt like the it had great flavor. Served with crusty bread and sour cream. So good!
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Steps
|
1
Done
|
Heat Olive Oil in a Casserole, Add Meat and Pan Fry Until Brown. |
|
2
Done
|
Add Onion and Heat Until Transparent. |
|
3
Done
|
Then Add Carrots, Potatoes and Herbs and Stir For a Few Minutes. |
|
4
Done
|
Add Red Wine, Tomatoes, Tomato Puree, Garlic Powder and Caraway Seeds - Simmer For About 2 to 3 Hours, Adding Some Water If Necessary. |
|
5
Done
|
Crock Pot: Cook in a Crock Pot on High For 4 to 5 Hours - Reduce the Liquid If Cooking This Way to About 1/4 Bottle Red Wine. |
|
6
Done
|
Serve With Sour Cream, Dumplings or Noodles.and Crusty Bread - Such as German Sourdough Bread.. |
