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Bbq Brats N Beer

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Ingredients

Adjust Servings:
6 bratwursts
1 (12 ounce) can lager beer
1 medium onion, chopped
10 whole black peppercorns
4 whole cloves
3 garlic cloves (optional)
6 italian bread
sweet dark mustard (or your choice)
pickled hot peppers (or other relish or chutney)

Nutritional information

1132.3
Calories
320 g
Calories From Fat
35.6 g
Total Fat
11.2 g
Saturated Fat
62.9 mg
Cholesterol
2477.5 mg
Sodium
157 g
Carbs
8.9 g
Dietary Fiber
3.3 g
Sugars
38.6 g
Protein
462g
Serving Size

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Bbq Brats N Beer

Features:
    Cuisine:

    Really great flavours! SO good!!! Will definitely make these again.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    BBQ Brats ‘n Beer, I made this recipe last night for the first time and they are good! This is great if you are having a gang in and want a do it yourself style dinner (whatever) have baked beans on the side , Really great flavours! SO good!!! Will definitely make these again


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    Steps

    1
    Done

    Put the Brats, Onions, Peppercorns, Cloves, Garlic in a Saucepan, Pour in the Beer.

    2
    Done

    Bring to a Boil and Simmer the Brats 15 Minutes.

    3
    Done

    Drain (you Can Do This Early in the Day and Then Just Have the Bbq Step to Do Before Serving).

    4
    Done

    Bbq the Brats About 10 Minutes.

    5
    Done

    Spray With Water While Bbqing to Form a Crisp Skin.

    6
    Done

    Serve on the Roll With Mustard and Hot Peppers or Other Relish or Serve Them as Your Meat For Dinner.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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