Ingredients
-
3
-
1/4
-
1
-
2
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
BBQ Cantonese Pork Tenderloin, This dish can be your main meat serving or as part of a buffet., I really liked this too. Baked in the oven loosely wrapped in foil then added to a stirfry mix of veggies and rice. My daughter also liked very much…. going in my cookbook!, Didn’t change a thing. Browned in saute pan, poured in marinade, covered & ccoked until just done. Moist & very flavorful. DH was in heaven with this. Thanks.
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Steps
|
1
Done
|
Combine All the Marinade Ingredients in a Large Zip Lock Bag. |
|
2
Done
|
Place Bag in a Bowl. |
|
3
Done
|
Put Pork in the Bag and Seal. |
|
4
Done
|
Let Stand at Room Temperature For 4 Hours (if You Wish to Marinate Longer or If It Is a Hot Day Marinate in the Fridge) Turn the Bag Often Reserve the Marinade For Basting Cook Meat About 4 Inches from the Heat Source. |
|
5
Done
|
If You Wish, You Can Broil in Your Oven If You Do not Want to Bbq Turn Often to Brown the Meat Evenly and Cook Until Crisp,Basting Often. |
|
6
Done
|
About 40 Min but It Depends on the Thickness of the Tenderloin So Check Internal Temp With Your Meat Thermometer to Be Sure You Do not Over Cook It. |
|
7
Done
|
Slice Pork Thinly and Serve Immediately. |
