Ingredients
-
2
-
-
1/2
-
1/4
-
3
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1/4
-
-
-
-
Directions
BBQ Caribbean Beef Kabobs,Now this is tasty! You can use the same marinade for chicken but make more marinade and reserve before you put the chicken in it, discard the marinade that you used on the chicken and use only the reserved marinade for basting, I like to serve these kabobs with BBQ’d veggie kabobs and potatoes done on the grill too (there will be other recipes for the veggies and BBQ Potatoes on Zaar),I was EXTREMELY disappointed with this recipe. It sounded so good. I could not wait to serve this to my family. Unfortunately I wasted top quality beef on this one. The flavor was so “blah”. The lemon juice was overwhelming. The whole family had to spread BBQ sauce over it to eat it. I marinated it over night in hopes of getting the flavor throughout the meat. Very disappointed!!!
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Steps
|
1
Done
|
Whisk the Marinade Ingredients to Gether. |
|
2
Done
|
Pour Into a Zip Lock Bag and Add the Meat. |
|
3
Done
|
Marinade in the Fridge from 8 to 24 Hours, Turning the Bag Every So Often. |
|
4
Done
|
Reserve the Marinade. |
|
5
Done
|
Thread the Cubes on Skewers. |
|
6
Done
|
Grease Your Grill. |
|
7
Done
|
Medium-High Heat,Baste Occasionally. |
|
8
Done
|
Cook For 7-10 Minutes. |
|
9
Done
|
the Meat Should Be Browned Outside and Still Pink Inside. |
