Ingredients
-
4
-
1
-
1
-
2
-
1
-
2
-
2
-
8
-
2
-
3
-
-
-
-
-
Directions
BBQ Chicken Casserole, I decided to experiment one day, and actually write down what I did and how I did it This is the result My friends loved it, and my mother (Kayne) did too She talked me into posting it , I was out of bbq sauce so used a can of cream of chicken soup and a half can of water and left out the beer It was so yummmmy Thanks , I decided to experiment one day, and actually write down what I did and how I did it This is the result My friends loved it, and my mother (Kayne) did too She talked me into posting it
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook the Rice According to Instructions. |
|
3
Done
|
in a Large Skillet Sautee Onion, Pepper, and Garlic Over Low Heat. |
|
4
Done
|
Add the Shredded Chicken to the Skillet. |
|
5
Done
|
Add 1 1/2 Cups of the Bbq Sauce and the Bbq Seasoning. |
|
6
Done
|
Bring to a Slow Boil, Add the Beer and Simmer For About 35 Minutes or Until Mixture Is Thick. |
|
7
Done
|
Place the Cooked Rice in the Bottom of a Greased Casserole Dish, Spread the Chicken Mixture on Top of the Rice, and Pour 1/2 Cup of Bbq Sauce on Top. Add Cheese, Then Top With Biscuits. |
|
8
Done
|
Bake Until Biscuits Are Golden Brown, About 15 Minutes. |
