Ingredients
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1
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
BBQ Chicken Cornbread Casserole, Freeze ahead of time , Freeze ahead of time
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Steps
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1
Done
|
Add Chicken Thighs, Green Pepper, Onion, and Bbq Sauce to Slow Cooker. |
|
2
Done
|
Cover, and Cook on low For 3-6 Hours, Until Chicken Is Cooked Through and Onions and Peppers Are Soft. (the Cooking Time Will Depend on the Size and Strength of Your Slow Cooker). |
|
3
Done
|
Preheat Oven to 350 Degrees F. |
|
4
Done
|
Shred Chicken in Your Slow Cooker and Add the Bbq Chicken Mixture to an 88? Casserole Dish. Cover With Shredded Cheese, and Set Aside. |
|
5
Done
|
in a Bowl, Prepare Corn Muffin Mix According to Directions on Package. Pour Corn Muffin Mix Over 88 Casserole. |
|
6
Done
|
Place in Oven and Bake 40 Minutes or Until Top Is Golden Brown and Cooked Through. |
